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Mon, Mar 18



Luigi's Italian Pancetta and Salsiccia (Sausage) Making Class

Italian Sausage Making Class in Vancouver with Luigi Bastone

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Luigi's Italian Pancetta and Salsiccia (Sausage) Making Class
Luigi's Italian Pancetta and Salsiccia (Sausage) Making Class

Time & Location

Mar 18, 2024, 6:00 p.m. – 10:00 p.m.

Vancouver, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada

About the event

Come along with us on an exciting journey. into Italian tradition! 🇮🇹✨ Learn the art of crafting Pancetta and Salsiccia in our immersive masterclass.

Get hands-on with the magic of salting, precision cutting, and prepping the Pancetta for its flavorful 24-hour seasoning. The process will seamlessly transition into the creation of delicious sausages.

Book your spot now and savour the taste of authentic Italy with us! 🍽️🔪

In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned cured meats and bring home your homemade sausages.

Bring an apron, a clean container, and your appetite! Feel free to bring your own bottle of wine if you'd like!

The workshop will take place on March 18th, from 6:00 - 10:00 pm in the Italian Cultural Centre's Trattoria.

Limited spots are available. Purchase your tickets today!

Refund policy: Full refund (without Eventbrite fees) up to 48 hours in advance. Cancellations within 24 hours will only be eligible for credit to our other events, and same-day cancellations are not eligible for refunds or credit.

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