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Mon, Jun 24



Luigi’s Sausage and Maui Tequila Ribs Making Class

Experience authentic Italian sausage making at Il Centro with Luigi Bastone.

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Luigi’s Sausage and Maui Tequila Ribs Making Class
Luigi’s Sausage and Maui Tequila Ribs Making Class

Time & Location

Jun 24, 2024, 6:00 p.m. – 10:00 p.m.

Vancouver, 3075 Slocan St, Vancouver, BC V5M 3E4, Canada

About the event

Come to Il Centro for an evening of authentic Italian sausage making and learn how to master the art of handcrafting sausages from scratch.

Discover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone.

In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned pork loin and bring home your homemade sausages.

In this special edition of Cucina con Noi you will also learn to prepare delicious Maui Tequila Ribs and embark on a tasteful journey with every tender, delicious bite.

Bring an apron, a clean container, and your appetite!

A bottle of Hornitos Tequila is included!

The workshop will take place on June 24 from 6:00 - 10:00 pm in the Italian Cultural Centre's Trattoria.

Limited spots are available. Purchase your tickets today!

Refund policy: Full refund (without Eventbrite fees) up to 48 hours in advance. Cancellations within 24 hours will only be eligible for credit to our other events, and same-day cancellations are not eligible for refunds or credit.

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