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MENUS

The menus are up to date, for more information, please contact our Catering Manager Fabio Rasotto at: 

fabio@iccvancouver.ca or by phone at 604 430 3337

We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests. 

Lunch Menu

Lunch Buffet

Lunch Buffet #1

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Penne
tomato basil sauce

Orecchiette
house made pesto, cream, peas

Bread & Whipped Butter

Coffee & Tea Served at a Side station
Water service

Assortment of Italian Pastries

Assorted Non-Alcoholics $3.00 each

$28.00

Lunch Buffet #2

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Chicken Cacciatore
braised chicken thighs, bell pepper, mushroom, olive, tomato

Mascarpone Polenta
topped with seasonal vegetables

Penne
tomato basil sauce

Bread & Whipped Butter

Coffee, Tea & Water Served at a Side station

Assortment of Italian Pastries

Assorted Non-Alcoholics $3.00 each

$35.00

Lunch Buffet #3

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato

Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil

Redband Steelhead Salmon
lemon fennel emulsion, dill

Mascarpone Polenta
topped with seasonal vegetables

Penne
tomato basil sauce

Orecchiette
house made pesto, cream, peas


Bread & Whipped Butter

Coffee & Tea Served at a Side station Water Service

Assortment of Italian Pastries

Water Service

Assorted Non-Alcoholics $3.00

$45.00

Sandwich Lunch Buffet

the star indicates the sandwich can be made gluten-free for +$2 pp surcharge
Served with

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Coffee, Tea & Water Served at a Side station

Assortment of Italian Pastries

Assorted Non-Alcoholics $3.00 each

Grilled Chicken*

rossdown farms chicken, artichoke aioli, green olive tapenade, jalapeno havarti

$29.00

Italian Club

mortadella, soppressata, bresaola, banana pepper rings, smoked provolone, arugula, dijonnaise

$29.00

Roast Beef *

grilled onions, brie, fig spread, bacon mayo, arugula

$29.00

Vegan BLT *

tempeh bacon, tomato, lettuce, spicy vegan mayo, avocado, multigrain bread

$29.00

Vegan

Buffet Additions

Nonna’s Seasonal Soup

Price Per Person

$3.00

Charcuterie & Cheese Platter

Price Per Person

$10.00

Caesar Salad

Price Per Person

$6.00

Sliced Fruit Platter

Price Per Person

$7.75

Pesto Pasta with Peas

Price Per Person

$5.00

Penne Pasta with Tomato Sauce

Price Per Person

$5.00

Italian Cream Filled Pastries

Large, Assorted, Price Per Person

$4.25

Egg tarts

Price Per Person

$3.95

Authentic Italian Sfogliatelle

Price Per Person

$5.00

Assorted Freshly Baked Cookies

Price Per Person

$2.75

Sicilian Cannoli

Price Per Person

$4.25

Assorted Dessert Squares

Price Per Person

$2.75

House Made Granola Bars

By Dozen

$54.00

Sliced Raw Vegetables with Dill Ranch Dip

Price Per Person

$7.00

Hard Bite Potato Chips, Assorted Flavours

*charged on consumption* Price Per Bag

$3.50

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