Catering Menus
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
For more information, please get in touch with our
Catering Director at: catering@iccvancouver.ca or by phone at 604-430-3337
All prices are subject to 18% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
Catering Menu Options
Dessert Menu
Desserts
Priced per person, unless otherwise specified.
Tiramisu
ladyfingers, espresso, mascarpone, cocoa, coulis
$13
Bacio Bianco
raspberry filled vanilla ice cream
$13
Gelato Tartufo
choose either pistachio, limoncello or nero.
$13
Fudge Cake
deconstructed, chocolate cremeux, coulis, freeze dried raspberry
$13
Panna Cotta
pear compote, speculoos, candied ginger
$13
Hibiscus Pavlova
lemon curd, fresh berries, whip cream
$13
House Made Cookies
priced per piece, jam thumbprint, chocolate truffle, shortbread or biscotti, min 4 dozen each type.
$4
Beignets
stuffed with nutella
$3.50
Sicilian Cannoli
priced per piece, whipped ricotta, pistachio, chocolate
$5.50
Egg Tarts
Each
$4.50
Sfogliatelle
Each
$5.50
Assorted Italian Cream Filled Pastries
Each
$4.50
Espresso Service
Price Per Person
Espresso Shot
$3.50
Double Espresso
$4.50
Cappuccino
$4.75
Latte
$5.25
Cake Cutting & Plating Fee
slab cakes
$3
tiered cakes
$3.50