Dinner Buffet Menus

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous (GF, VEG, V) Penne tomato basil sauce (NF) Orecchiette house made pesto, cream, peas (VEG) Chicken Marsala chicken breast, marsala, demi-glace, cream, pearl onions, parsley (GF, NF) Braised AAA Beef Brisket demi glace, soffritto, pearl onions, chervil (GF, NF, SF, DF) Redband Steelhead Salmon lemon fennel emulsion, dill (GF, SF, NF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Bread & Whipped Butter Coffee & Tea Served at a Side station Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Water Service

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous (GF, VEG, V) Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette (GF, VEG) Penne bolognese sauce (Contains Pork) Orecchiette house made pesto, cream, peas (VEG) Chicken Marsala chicken breast, marsala, demi-glace, cream, pearl onions, parsley (GF, NF) Braised AAA Beef Brisket demi glace, soffritto, pearl onions, chervil (GF, NF, SF, DF) Redband Steelhead Salmon lemon fennel emulsion, dill (GF, NF, SF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Bread & Whipped Butter Coffee & Tea Served at a Side station Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Water Service

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous (GF, VEG, V) Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette (GF, VEG) Caesar Salad marble rye croutons, parmesan cheese Gnocchi tomato sauce, fresh basil, stracciatella cheese (VEG) Orecchiette spicy sausage, house made pesto, broccoli, garlic, olive oil, parmesan (VEG) Chicken Parmesan breaded and fried chicken breast, marinara, mozzarella Boneless Short Ribs AAA beef, demi glace, pearl onions, chervil (GF, SF) Redband Steelhead Salmon lemon fennel emulsion, dill (GF, NF, SF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Roasted Baby Potatoes rosemary, garlic (GF, DF, V, VEG) Black Tiger Prawns Platters grilled lemon, citrus sauce, served at the buffet (GF) Sicilian Cannoli served on a dessert buffet, limit 2 per guest chocolate chip, pistachio Bread & Whipped Butter Coffee & Tea Served at a Side Station Water service

Grazing Station chef’s selection of antipasto, charcuterie & cheese, sliced salami, crackers and accompaniments Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salas goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Vegan Roasted Chickpea & Broccoli Salad crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous (GF, VEG, V) Roasted Beet Salad local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette (GF, VEG) Caesar Salad marble rye croutons, parmesan cheese Your Choice of Vegetarian or Meat Lasagna (pick one) Risotto Alla Milanese saffron, parmesan (GF) Chicken Parmesan breaded and fried chicken breast, marinara, mozzarella Braised Boneless Beef Short Rib AAA beef, demi glace, pearl onions, chervil (GF, SF) Redband Steelhead Salmon lemon fennel emulsion, dill (GF, NF, SF) Pacific Cod red onion, peppers, tomatoes, kalamata olive (GF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Roasted Baby Potatoes rosemary, garlic (GF, DF, V, VEG) Black Tiger Prawns & Scallops served at the buffet, grilled lemon, citrus sauce (GF) Tiramisu served individually House Made Focaccia Bread & Seasonal Butter Coffee & Tea Served at a Side station Water Service

Mexican Street Corn Salad roasted corn, vegan feta, tajin, jalapeno, avocado, cilantro, cumin, grilled red onion, cashew dressing Broccoli Slaw pickled raisins, sunflower seeds, dried cranberries, tahini dressing, green onion Roasted Vegetable Quinoa Salad zucchini, bell pepper, eggplant, chickpea, kalamata olives, spicy dressing Fattoush Tomato, cucumber, bell pepper, fried pita bread, mint, parsley, lettuce, pomegranate lime vinaigrette Grilled Zucchini Salad roasted pine nuts, cherry tomatoes, basil, vegan tzatziki Penne tomato basil sauce BBQ Tofu Steaks marinated 24-hours then grilled, basted in our house BBQ sauce Lentil Meatballs green lentils, oat flour, tofu, fennel seeds, braised in tomato sauce Sweet Potato & Black Bean Stew carrot, celery, onion, yams, cilantro, chili, garlic, spinach Chocolate Mousse avocado, maple syrup, cocoa powder, dates, almond milk Coffee, Tea, Water at a Side Station