Catering Menus

We offer a variety of Italian inspired menus tailored to suit your individual needs.

Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!

For more information, please get in touch with our
Catering Director at: catering@iccvancouver.ca or by phone at 604-430-3337

All prices are subject to 18% gratuity and applicable taxes.

Prices apply only when a room rental is paid.

No tax is charged on the food.

Prices subject to change without prior notice.

Wines & Bar Menu

Discover your next favourite sip! Download our Wine and Bar menus and explore an exquisite selection crafted just for you.

Download the Wine Menu

Download the Bar Menu

Catering Menu Options

Lunch Buffet

Lunch Buffet #1

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing, (GF, NF, SF, VEG) Penne tomato basil sauce (NF) Orecchiette house made pesto, cream, peas (VEG) Bread & Whipped Butter Coffee & Tea Served at a Side station Water service Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Assorted Non-Alcoholics $3.00 each

$30.50

Lunch Buffet #2

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Chicken Marsala chicken breast, marsala, demi-glace, cream, pearl onions, parsley (GF, NF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Penne tomato basil sauce (NF) Bread & Whipped Butter Coffee, Tea & Served at a Side station Water service Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Assorted Non-Alcoholics $3.00 each

$38.50

Lunch Buffet #3

Italian Chopped Salad white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, radish, feta, red wine dressing (GF, NF, SF, VEG) Caprese Salad sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil (GF, NF, SF, VEG) Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Chicken Marsala chicken breast, marsala, demi-glace, cream, pearl onions, parsley (GF, NF) Braised AAA Beef Brisket demi glace, soffritto, pearl onions, chervil (GF, DF, NF, SF, NF) Redband Steelhead Salmon lemon fennel emulsion, dill (GF, NF, SF) Mascarpone Polenta topped with seasonal vegetables (GF, NF, SF, V) Penne tomato basil sauce (NF) Orecchiette house made pesto, cream, peas (VEG) Bread & Whipped Butter Coffee & Tea Served at a Side station Water Service Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Water Service Assorted Non-Alcoholics $3.00 each

$56.50

Lunch Buffet #4

Assortment of Panini: Chicken Parmesan Panini breaded chicken breast, smoked provolone, tomato jam, basil mayo, arugula (NF, SF) Italian Salami Panini prosciutto, genoa, spicy Calabrese salami, toasted fennel mayo, Italian provolone, arugula (NF, SF) Mortadella Panini stracciatella cheese, mortadella, pistachio spread, greens (SF) Caprese Panini Bocconcini and tomato with grilled vegetables (NF, SF, VEG) Coffee & Tea Served at a Side station Water Service Assortment of Italian Pastries served on a dessert buffet, limit 2 per guest Served with Sicilian Arugula Salad goat cheese, sundried tomato, chickpeas, pecan, lemon vinaigrette (GF, SF, VEG) Assorted Non-Alcoholics $3.00 each PLEASE NOTE: Upon request our sandwiches can be made gluten free, dairy free or vegan. If your event has specific dietary requests, please consult with our team so we can best accommodate your requirements.

$31.50