Catering Menus
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
For more information, please get in touch with our
Catering Director at: catering@iccvancouver.ca or by phone at 604-430-3337
All prices are subject to 20% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
Catering Menu Options
To discover additional options, please scroll to the right to view more of our menus.
Create your own custom menu with the selections below. We can only offer one menu choice to all your guests. We cannot provide the option of different Main Courses for your attendees. Priced per person.
Appetizers and Starters
Priced per person.
Selection of Italian Buns and Flatbread
house made focaccia, buns and flat breads served with whipped butter
$4.00
Italian Antipasto
marinated vegetables, prosciutto, fresh melon, sliced tomato, bocconcini and pickles
Caprese Salad
fior di latte, heirloom tomatoes, pine nuts, fresh basil, balsamic
$19
Roasted Beets & Buratta
pistacchio, grapefruit, rocket greens
$22.50
Pasta
Priced per person. Penne is the standard for plated services; however other types of pasta, including gluten free, are available upon request.
Tomato
$18.50
Rosé
tomato with cream
$18.50
Primavera
zucchini, peppers, tomato sauce
$19.50
Pesto
house made pesto, cream, peas
$19
Meat Sauce
tomato sauce with pork, beef, sausage
$19
Broccolini & Garlic
anchovy, chili, toasted breadcrumbs, olive oil
$20
Specialty Pasta
Priced per person.
Homemade Lasagna
meat or vegetarian
$22.50
Ravioli
choice of wild mushroom, butternut squash, braised beef, spinach ricotta or cacio e pepe
$20.50
Cannelloni
choice of spinach ricotta, veal, or italian sausage
$22.50
Risotto
Priced per person. Risotto served to the table in platters. Platter pricing only applies when a pasta is ordered. Individual risotto add $10 per person to stated price.
Risotto ai Funghi
wild mushrooms, truffle oil, parmesan
$9.00
Butternut Squash Risotto
pumpkin, sage, butter
$9.00
Radicchio & Blue Cheese
toasted walnuts
$9.00
Prawns & Saffron
$13
Main Courses
Priced per person. Each main course includes seasonal vegetables, roasted or mashed potatoes and sauce. We can only accommodate one choice of main course to all guests.
AAA Beef Short Ribs
chuck flats, slowly braised, red wine demi
$45.00
Fillet Mignon
6oz, red wine demi glace
$50.00
Prime Rib
roasted to perfection, red wine demi glace
$42.00
Beef Tenderloin
6 oz, red wine demi glace
$45.00
Chicken Supreme
roasted, wing bone on
$37.00
Stuffed Chicken Supreme
choose from the following stuffings
Pork Loin Chop
mushroom jus
$31
Redband Steelhead Salmon
5oz, fennel lemon emulsion
$35
Bone-In Veal Chop
porcini demi glace
$42
Salad Platters
Priced per person. All salad platters are served directly to the table, family style. Platter prices only apply when a main course is ordered.
Gourmet Salad
balsamic vin
$4
Classic Caesar Salad
anchovy, dijon, egg yolk, parm, croutons
$6.50
Arugula Salad
blue cheese, candied pecans, maple balsamic dressing
$6.50
Meat and Seafood Platters
Priced per person. Served on platters, directly to the table, family style.
Italian Sausages
mild or hot, grilled, served with peppers and onions
$10.50
Herb Roasted Chicken
thighs and legs
$7.50
Herb Roasted Chicken Breast
grilled, rosemary marinated
$9.50
Redband Steelhead Salmon Fillets
2.5oz per person, lemon fennel emulsion, grilled lemon
$8.50
Garlic Prawns
beurre blanc, grilled lemon, fresh dill. three pieces person.
$9
Prawns & Scallops
two scallops, three prawns, grilled lemon, beurre blanc, fresh dill
$15