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MENUS

The menus are up to date, for more information, please contact our Catering Manager Fabio Rasotto at: 

fabio@iccvancouver.ca or by phone at 604 430 3337

We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests. 

Build Your Own Plated Menu

Create your own custom menu with the selections below. Priced per person.

Appetizers and Starters

Priced per person.

Selection of Italian Buns and Flatbread

served with whipped butter

$3.00

Italian Antipasto

marinated vegetables, prosciutto, fresh melon, sliced tomato, bocconcini and pickles

Traditional

$14

Add, Calamari

$18

Caprese Salad

fior di latte, heirloom tomatoes, pine nuts, fresh basil, balsamic

$18.00

Contains Nuts
Gluten free
Vegetarian

Roasted Beets & Buratta

pistacchio, grapefruit, rocket greens

$21.00

Contains Nuts
Vegetarian
Gluten free

Pasta

Priced per person. Penne is the standard for plated services; however other types of pasta, including gluten free, are available upon request.

Tomato

$17.50

Vegetarian
Vegan

Rosé

tomato with cream

$17.50

Vegetarian

Primavera

zucchini, peppers, tomato sauce

$18.50

Vegetarian
Vegan

Pesto

house made pesto, cream, peas

$18.00

Contains Nuts
Vegetarian

Meat Sauce

tomato sauce with pork, beef, sausage

$18.00

Broccolini & Garlic

anchovy, chili, toasted breadcrumbs, olive oil

$19.00

Specialty Pasta

Priced per person.

Homemade Lasagna

meat or vegetarian

$21.00

Vegetarian

Ravioli

choice of wild mushroom, butternut squash, braised beef, or spinach ricotta

$19.50

Cannelloni

choice of spinach ricotta, veal, or italian sausage

$18.50

Risotto

Priced per person. Risotto served to the table in platters. Platter pricing only applies when a pasta is ordered. Individual risotto add $10 per person to stated price.

Risotto ai Funghi

wild mushrooms, truffle oil, parmesan

$7.00

Gluten free
Vegetarian

Butternut Squash Risotto

pumpkin, sage, butter

$8.00

Vegetarian
Gluten free

Radicchio & Blue Cheese

toasted walnuts

$8.00

Contains Nuts
Vegetarian
Gluten free

Prawns & Saffron

$12.00

Gluten free

Main Courses

Priced per person. One choice of main course is offered to all guests. We cannot provide multiple main course options.

All main courses are served with either roasted or mashed potatoes and chef’s choice of seasonal vegetables.

AAA Beef Short Ribs

chuck flats, slowly braised, red wine demi

$30.00

Gluten free

Fillet Mignon

6oz, red wine demi glace

$41.00

Gluten free

Prime Rib

roasted to perfection, red wine demi glace

$35.00

Gluten free

Veal Medallions

two per person, red wine demi glace

$30.00

Gluten free

Chicken Supreme

roasted, wing bone on

$26.00

Gluten free

Stuffed Chicken Supreme

choose from the following stuffings

spinach & ricotta

$29

peppers, artichoke, fontina

$29

mushroom, goat cheese

$29

Pork Loin Chop

mushroom jus

$29.00

Gluten free

Redband Steelhead Salmon

5oz, fennel lemon emulsion

$30.00

Gluten free

Salad Platters

Priced per person. All salad platters are served directly to the table, family style. Platter prices only apply when a main course is ordered.

Gourmet Salad

balsamic vin

$3.50

Gluten free
Vegetarian

Classic Caesar Salad

anchovy, dijon, egg yolk, parm, rye croutons

$6.00

Arugula Salad

blue cheese, candied pecans, maple balsamic dressing

$5.00

Gluten free
Vegetarian

Meat and Seafood Platters

Priced per person. Served on platters, directly to the table, family style.

Italian Sausages

mild or hot, grilled, served with peppers and onions

$10.00

Gluten free

Herb Roasted Chicken

thighs and legs

$7.00

Gluten free

Herb Roasted Chicken Breast

grilled, rosemary marinated

$9.00

Gluten free

Redband Steelhead Salmon Fillets

2.5oz per person, lemon fennel emulsion, grilled lemon

$8.00

Gluten free

Garlic Prawns

beurre blanc, grilled lemon, fresh dill

$8.00

Gluten free

Prawns & Scallops

two scallops, three prawns, grilled lemon, beurre blanc, fresh dill

$14.00

Gluten free

Beverage Service

Priced per person.

Coffee, Tea and Water Service

$2.50

Coffee, Tea Side Station Service

$1.00

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