MENUS
Right now all our menus are being updated, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests.
Build Your Own Plated Menu
Create your own custom menu with the selections below. Priced per person.
Appetizers and Starters
Priced per person.
Selection of Italian Buns and Flatbread
served with whipped butter
$3.00
Italian Antipasto
marinated vegetables, prosciutto, fresh melon, sliced tomato, bocconcini and pickles
Traditional
$14
​
Add, Calamari
$18
​
Caprese Salad
fior di latte, heirloom tomatoes, pine nuts, fresh basil, balsamic
$18.00
Roasted Beets & Buratta
pistachio, grapefruit, rocket greens
$21.00
Pasta
Priced per person. Penne is the standard for plated services; however other types of pasta, including gluten free, are available upon request.
Tomato
$17.50
Rosé
tomato with cream
$17.50
Primavera
zucchini, peppers, tomato sauce
$18.50
Pesto
house made pesto, cream, peas
$18.00
Meat Sauce
tomato sauce with pork, beef, sausage
$18.00
Broccolini & Garlic
anchovy, chili, toasted breadcrumbs, olive oil
$19.00
Specialty Pasta
Priced per person.
Homemade Lasagna
meat or vegetarian
$21.00
Ravioli
choice of wild mushroom, butternut squash, braised beef, or spinach ricotta
$19.50
Cannelloni
choice of spinach ricotta, veal, or italian sausage
$18.50
Risotto
Priced per person. Risotto served to the table in platters. Platter pricing only applies when a pasta is ordered. Individual risotto add $10 per person to stated price.
Risotto ai Funghi
wild mushrooms, truffle oil, parmesan
$7.00
Butternut Squash Risotto
pumpkin, sage, butter
$8.00
Radicchio & Blue Cheese
toasted walnuts
$8.00
Prawns & Saffron
$12.00
Main Courses
Priced per person. One choice of main course is offered to all guests. We cannot provide multiple main course options.
All main courses are served with either roasted or mashed potatoes and chef’s choice of seasonal vegetables.
AAA Beef Short Ribs
chuck flats, slowly braised, red wine demi
$30.00
Fillet Mignon
6oz, red wine demi glace
$41.00
Prime Rib
roasted to perfection, red wine demi glace
$35.00
Veal Medallions
two per person, red wine demi glace
$30.00
Chicken Supreme
roasted, wing bone on
$26.00
Stuffed Chicken Supreme
choose from the following stuffings
spinach & ricotta
$29
​
peppers, artichoke, fontina
$29
​
mushroom, goat cheese
$29
​
Pork Loin Chop
mushroom jus
$29.00
Redband Steelhead Salmon
5oz, fennel lemon emulsion
$30.00
Salad Platters
Priced per person. All salad platters are served directly to the table, family style. Platter prices only apply when a main course is ordered.
Gourmet Salad
balsamic vin
$3.50
Classic Caesar Salad
anchovy, dijon, egg yolk, parm, rye croutons
$6.00
Arugula Salad
blue cheese, candied pecans, maple balsamic dressing
$5.00
Meat and Seafood Platters
Priced per person. Served on platters, directly to the table, family style.
Italian Sausages
mild or hot, grilled, served with peppers and onions
$10.00
Herb Roasted Chicken
thighs and legs
$7.00
Herb Roasted Chicken Breast
grilled, rosemary marinated
$9.00
Redband Steelhead Salmon Fillets
2.5oz per person, lemon fennel emulsion, grilled lemon
$8.00
Garlic Prawns
beurre blanc, grilled lemon, fresh dill
$8.00
Prawns & Scallops
two scallops, three prawns, grilled lemon, beurre blanc, fresh dill
$14.00
Beverage Service
Priced per person.
Coffee, Tea and Water Service
$2.50
Coffee, Tea Side Station Service
$1.00
