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MENUS

The menus are up to date, for more information, please contact our Catering Manager Fabio Rasotto at: 

fabio@iccvancouver.ca or by phone at 604 430 3337

We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests. 

Dinner Buffet Menus

Dinner Buffet

$49 Dinner Buffet

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous

Penne
tomato basil sauce

Orecchiette
house made pesto, cream, peas

Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato

Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil

Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables

Bread & Whipped Butter

Coffee & Tea Served at a Side station

Assortment of Italian Pastries

Water Service

$49.00

$56 Dinner Buffet

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous

Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette

Penne
bolognese sauce

Orecchiette
house made pesto, cream, peas

Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato

Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil

Redband Steelhead Salmon
lemon fennel emulsion, dill

Mascarpone Polenta
topped with seasonal vegetables

Bread & Whipped Butter
Coffee & Tea Served at a Side station
Assortment of Italian Pastries
Water Service

$56.00

$69 Dinner Buffet

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous

Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette

Caesar Salad
marble rye croutons, parmesan cheese

Gnocchi
tomato sauce, fresh basil, stracciatella cheese

Orecchiette
spicy sausage, house made pesto, broccoli, garlic, olive oil, parmesan

Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella

Boneless Short Ribs
AAA beef, demi glace, pearl onions, chervil

Redband Steelhead Salmon
lemon fennel emulsion, dill

Mascarpone Polenta
topped with seasonal vegetables


Roasted Baby Potatoes
rosemary, garlic

Black Tiger Prawns Platters
grilled lemon, citrus sauce, served to the tables

Sicilian Cannoli
chocolate chip, pistachio

Bread & Whipped Butter

Coffee & Tea Served at a Sidestation

$69.00

$89 Dinner Buffet

Grazing Station
chef’s selection of antipasto, charcuterie & cheese, sliced salami, crackers and accompaniments

Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing

Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil

Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing

Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistacchio, israeli couscous

Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette

Caesar Salad
marble rye croutons, parmesan cheese

Your Choice of Vegetarian or Meat Lasagna (pick one)

Risotto Alla Milanese
saffron, parmesan

Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella

Braised Boneless Beef Short Rib
AAA beef, demi glace, pearl onions, chervil

Redband Steelhead Salmon
lemon fennel emulsion, dill

Pacific Cod
red onion, peppers, tomatoes, kalamata olive

Mascarpone Polenta
topped with seasonal vegetables

Roasted Baby Potatoes
rosemary, garlic

Black Tiger Prawns & Scallops
served to each table, grilled lemon, citrus sauce

Tiramisu served individually

House Made Focaccia Bread & Seasonal Butter

Coffee & Tea Served at a Side station

Water Service

$89.00

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