MENUS
Right now all our menus are being updated, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests.
Dinner Buffet Menus
Dinner Buffet
$49 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous
Penne
tomato basil sauce
Orecchiette
house made pesto, cream, peas
Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato
Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Bread & Whipped Butter
Coffee & Tea Served at a Side station
Assortment of Italian Pastries
Water Service
$49.00
$56 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Penne
bolognese sauce
Orecchiette
house made pesto, cream, peas
Chicken Thigh Cacciatore
boneless chicken thighs, capers, olives, tomato
Braised AAA Beef Brisket
demi glace, soffritto, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Bread & Whipped Butter
Coffee & Tea Served at a Side station
Assortment of Italian Pastries
Water Service
$56.00
$69 Dinner Buffet
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Caesar Salad
marble rye croutons, parmesan cheese
Gnocchi
tomato sauce, fresh basil, stracciatella cheese
Orecchiette
spicy sausage, house made pesto, broccoli, garlic, olive oil, parmesan
Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella
Boneless Short Ribs
AAA beef, demi glace, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Mascarpone Polenta
topped with seasonal vegetables
Roasted Baby Potatoes
rosemary, garlic
Black Tiger Prawns Platters
grilled lemon, citrus sauce, served to the tables
Sicilian Cannoli
chocolate chip, pistachio
Bread & Whipped Butter
Coffee & Tea Served at a Sidestation
$69.00
$89 Dinner Buffet
Grazing Station
chef’s selection of antipasto, charcuterie & cheese, sliced salami, crackers and accompaniments
Italian Chopped Salad
white beans, mozzarella, cucumber, banana peppers, romaine, radicchio, genoa salami, radish, feta, red wine dressing
Caprese Salad
sliced tomatoes, fresh mozzarella, pickled red onion, basil, aged balsamic, olive oil
Baby Spinach Salad
dried cranberry, pumpkin seeds, avocado, red onion, maple balsamic dressing
Vegan Roasted Chickpea & Broccoli Salad
crumbled tofu, tahini dressing, dill, parsley, pistachio, israeli couscous
Roasted Beet Salad
local beets, candied pecans, kale, goats cheese, pear, orange vinaigrette
Caesar Salad
marble rye croutons, parmesan cheese
Your Choice of Vegetarian or Meat Lasagna (pick one)
Risotto Milanese
saffron, parmesan
Chicken Parmesan
breaded and fried chicken breast, marinara, mozzarella
Braised Boneless Beef Short Rib
AAA beef, demi glace, pearl onions, chervil
Redband Steelhead Salmon
lemon fennel emulsion, dill
Pacific Cod
red onion, peppers, tomatoes, kalamata olive
Mascarpone Polenta
topped with seasonal vegetables
Roasted Baby Potatoes
rosemary, garlic
Black Tiger Prawns & Scallops
served to each table, grilled lemon, citrus sauce
Tiramisu served individually
House Made Focaccia Bread & Seasonal Butter
Coffee & Tea Served at a Side station
Water Service
$89.00
