MENUS
Right now all our menus are being updated, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests.
Canapes
Canapés
Priced per dozen, minimum order 4 oz per type. For events only having passed canapés, there is a service charge of $35 per hour, minimum 4 hours.
Prosciutto Arugula Wrap
thinly sliced prosciutto wrapped around arugula
$36.00
Chicken Parmigiana Bites
fried chicken, tomato sauce, mozzarella
$36.00
Speck Arancini
spinach, pecorino, aioli
$36.00
Mushroom Arancini
wild mushroom, truffle oil
$36.00
Polpette
meatballs, pork, beef, tomato sauce, fresh basil
$36.00
Piccolo Calzone
house made pastry, fennel sausage, tomato sauce, fior di latte
$42.00
Smoked Salmon
dill shortbread, beetroot & gin relish
$42.00
Bobette
skewered and grilled pork shoulder, caciocavallo cheese, salsa verde
$42.00
Fried Gnocchi
gorgonzola crema, pickled red onion
$36.00
Endive
stracciatella, pistachio, pear, pink peppercorn dressing, rye crumble
$42.00
Caprese Skewers
grape tomatoes, bocconcini, focaccia, balsamic drizzle
$42.00
Meatball Sliders
served with pepperonata on a house made milk bun
$60.00
Italian Sausages
choice of hot or mild
$36.00
Torta Sbrisolona
cornmeal almond cake, lemon, whipped labneh
$36.00
Charcuterie Cones
Priced per cone.
Charcuterie Cones
two types of cheese, two types of meat, three types of crackers, fresh and dried fruits, olives, pickles, grapes and nuts.
$16.00
Pasta & Risotto Stations
Priced per person. Can only be ordered with a selection of appetizers.
Penne
tomato sauce
$9.00
Penne
meat sauce
$10.00
Orecchiette
sausage, house made pesto, broccoli, garlic, olive oil
$12.00
Mushroom Risotto
wild mushrooms, truffle oil, parmesan
$10.00
Butternut Squash Risotto
pumpkin, sage, butter
$8.00
House Made Roman Style Focaccia Pizza
Priced per dozen. Slices are roughly 4 x 4 inches.
Mortadella & Pistachio
mozzarella, bechamel
$72.00
Diavola
capicolla, hot soppressata, fior di latte, tomato sauce, spicy honey
$72.00
Margherita
tomato sauce, fior di latte, fresh basil, oregano oil
$72.00
Crostinis
Priced per dozen.
Mascarpone & Seasonal Marmaletta
fried sage
$48.00
Whipped Ricotta & Grilled Zucchini
lemon zest, local greens
$48.00
Burrata & ‘Nduja
roasted hazelnut, honey
$48.00
Bruschetta
tomato, garlic, fresh basil
$48.00
