MENUS
The menus are up to date, for more information, please get in touch with our Catering Manager at: catering@iccvancouver.ca or by phone at 604 430 3337
All prices are subject to 18% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
Canapes
Canapés
Priced per dozen, minimum order 4 oz per type. For events only having passed canapés, there is a service charge of $35 per hour, minimum 4 hours.
Prosciutto Arugula Wrap
thinly sliced prosciutto wrapped around arugula
$38
Chicken Parmigiana Bites
fried chicken, tomato sauce, mozzarella
$38
Speck Arancini
spinach, pecorino, aioli
$38
Mushroom Arancini
wild mushroom, truffle oil
$38
Polpette
meatballs, pork, beef, tomato sauce, fresh basil
$38
Torta Sbrisolona
cornmeal almond cake, lemon, whipped labneh
$38
Smoked Salmon
dill shortbread, beetroot & gin relish
$45
Bombette
skewered and grilled pork shoulder, caciocavallo cheese, salsa verde
$45
Endive
stracciatella, pistacchio, pear, pink peppercorn dressing, rye crumble
$45
Caprese Skewers
grape tomatoes, bocconcini, focaccia, fresh basil
$45
Meatball Sliders
served with peperonata on a house made milk bun
$45
Charcuterie Cones
Priced per cone.
Charcuterie Cones
two types of cheese, two types of meat, three types of crackers, fresh and dried fruits, olives, pickles, grapes and nuts.
$17
Pasta & Risotto Stations
Priced per person. Can only be ordered with a selection of appetizers.
Penne
tomato sauce
$9.50
Penne
meat sauce
$10.50
Orecchiette
sausage, house made pesto, broccoli, garlic, olive oil
$13
Mushroom Risotto
wild mushrooms, truffle oil, parmesan
$11
Butternut Squash Risotto
pumpkin, sage, butter
$8.50
House Made Roman Style Focaccia Pizza
Bite Size. Priced per Dozen.
Mortadella & Pistacchio
mozzarella, bechamel
$76
Diavola
capocollo, hot soppressata, fior di latte, tomato sauce, spicy honey
$76
Margherita
tomato sauce, fior di latte, fresh basil, oregano oil
$76
Crostini
Priced per dozen.
Mascarpone & Seasonal Marmellata
fried sage
$50.50
Whipped Ricotta & Grilled Zucchini
lemon zest, local greens
$50.50
Burrata & ‘Nduja
roasted hazelnut, honey
$50.50
Bruschetta
tomato, garlic, fresh basil
$50.50