
MENUS
The menus are up to date, for more information, please get in touch with our Catering Manager Claudia Higo at: catering@iccvancouver.ca or by phone at 604 430 3337
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All prices are subject to 18% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!

Dessert Menu
Desserts
Priced per person, unless otherwise specified.
Tiramisu
ladyfingers, espresso, mascarpone, cocoa, coulis
$12.00
Bacio Bianco
raspberry filled vanilla ice cream
$12.00
Gelato Tartufo
choose either pistachio, limoncello or nero.
$12.00
Fudge Cake
deconstructed, chocolate cremeux, coulis, freeze dried raspberry
$12.00
Panna Cotta
pear compote, speculoos, candied ginger
$12.00
Hibiscus Pavlova
lemon curd, fresh berries, whip cream
$12.00
House Made Cookies
priced per piece, jam thumbprint, chocolate truffle, shortbread or biscotti, min 4 dozen each type.
$3.50
Beignets
stuffed with nutella
$3.00
Sicilian Cannoli
priced per piece, whipped ricotta, pistachio, chocolate
$4.50
Pastries
priced per piece, cream filled, custard tart or sfogliatelle
$4.50
Cake Cutting & Plating Fee
slab cakes
$2.75
tiered cakes
$3.25
Espresso Service
$2.50