MENUS
The menus are up to date, for more information, please get in touch with our Catering Manager at: catering@iccvancouver.ca or by phone at 604 430 3337
All prices are subject to 18% gratuity and applicable taxes.
Prices apply only when a room rental is paid.
No tax is charged on the food.
Prices subject to change without prior notice.
We offer a variety of Italian inspired menus tailored to suit your individual needs.
Whether it's a buffet, plated meal or canapé reception - our team will ensure your event is a success!
Dessert Menu
Desserts
Priced per person, unless otherwise specified.
Tiramisu
ladyfingers, espresso, mascarpone, cocoa, coulis
$13
Bacio Bianco
raspberry filled vanilla ice cream
$13
Gelato Tartufo
choose either pistachio, limoncello or nero.
$13
Fudge Cake
deconstructed, chocolate cremeux, coulis, freeze dried raspberry
$13
Panna Cotta
pear compote, speculoos, candied ginger
$13
Hibiscus Pavlova
lemon curd, fresh berries, whip cream
$13
House Made Cookies
priced per piece, jam thumbprint, chocolate truffle, shortbread or biscotti, min 4 dozen each type.
$4
Beignets
stuffed with nutella
$3.50
Sicilian Cannoli
priced per piece, whipped ricotta, pistachio, chocolate
$5.50
Egg Tarts
Each
$4.50
Sfogliatelle
Each
$5.50
Assorted Italian Cream Filled Pastries
Each
$4.50
Espresso Service
Price Per Person
Espresso Shot
$3.50
Double Espresso
$4.50
Cappuccino
$4.75
Latte
$5.25
Cake Cutting & Plating Fee
slab cakes
$3
tiered cakes
$3.50