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MENUS

Right now all our menus are being updated, for more information, please contact our Catering Manager Fabio Rasotto at: 

fabio@iccvancouver.ca or by phone at 604 430 3337

We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests. 

Dessert Menu

Desserts

Priced per person, unless otherwise specified.

Tiramisu

ladyfingers, espresso, mascarpone, cocoa, coulis

$12.00

Vegetarian

Bacio Bianco

raspberry filled vanilla ice cream

$12.00

Vegetarian

Gelato Tartufo

choose either pistachio, limoncello or nero.

$12.00

Contains Nuts
Vegetarian

Fudge Cake

deconstructed, chocolate cremeux, coulis, freeze dried raspberry

$12.00

Vegetarian

Panna Cotta

pear compote, speculoos, candied ginger

$12.00

Vegetarian

Hibiscus Pavlova

lemon curd, fresh berries, whip cream

$12.00

Vegetarian
Gluten free

House Made Cookies

priced per piece, jam thumbprint, chocolate truffle, shortbread or biscotti, min 4 dozen each type.

$3.50

Vegetarian
Contains Nuts

Beignets

priced per piece, stuffed with your choice of either nutella, maple, caramel or mixed berry.

$3.00

Contains Nuts
Vegetarian

Sicilian Cannoli

priced per piece, whipped ricotta, pistachio, chocolate

$4.50

Contains Nuts
Vegetarian

Pastries

priced per piece, cream filled, custard tart or sfogliatelle

$4.50

Contains Nuts
Vegetarian

Cake Cutting & Plating Fee

slab cakes

$2.75

tiered cakes

$3.25

Espresso Service

$2.50

Vegetarian
Gluten free
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