MENUS
Right now all our menus are being updated, for more information, please contact our Catering Manager Fabio Rasotto at:
fabio@iccvancouver.ca or by phone at 604 430 3337
We offer a variety of menu options tailored to suit your needs. Whether your event requires a plated meal or buffet structures, we can provide as much or as little cuisine to ensure the best experience for you guests.
Dessert Menu
Desserts
Priced per person, unless otherwise specified.
Tiramisu
ladyfingers, espresso, mascarpone, cocoa, coulis
$12.00
Bacio Bianco
raspberry filled vanilla ice cream
$12.00
Gelato Tartufo
choose either pistachio, limoncello or nero.
$12.00
Fudge Cake
deconstructed, chocolate cremeux, coulis, freeze dried raspberry
$12.00
Panna Cotta
pear compote, speculoos, candied ginger
$12.00
Hibiscus Pavlova
lemon curd, fresh berries, whip cream
$12.00
House Made Cookies
priced per piece, jam thumbprint, chocolate truffle, shortbread or biscotti, min 4 dozen each type.
$3.50
Beignets
priced per piece, stuffed with your choice of either nutella, maple, caramel or mixed berry.
$3.00
Sicilian Cannoli
priced per piece, whipped ricotta, pistachio, chocolate
$4.50
Pastries
priced per piece, cream filled, custard tart or sfogliatelle
$4.50
Cake Cutting & Plating Fee
slab cakes
$2.75
​
tiered cakes
$3.25
​
Espresso Service
$2.50
